Wangjiao Roast (Dongfeng West Street Store)
烧烤 · ⭐ 3.6
No. 33 Dongfeng West Street, Shibantang Subdistrict
Dishes
坨坨五花肉坨坨五花肉是一道以五花肉为主要食材的菜肴，将五花肉切成大小均匀的块状，经过焯水处理后，用油煸炒至表面微黄，加入调料如酱油、料酒、姜片、葱段等炖煮至软烂入味。
Scallion Stir-fried IntestinesScallion stir-fried pork intestines is a Chinese dish featuring pork intestines and scallion segments. After cleaning and boiling, the intestines are sliced and quickly stir-fried with scallions and seasonings like soy sauce, cooking wine, and ginger. The result is tender yet chewy intestines with rich scallion aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.