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Laofei Mao (Chedun Branch)

江浙菜 · ⭐ 4.3

No. 435, Lane 455, Yingjia Road, Chedun Town, 1st Floor, Unit L1-002-3; 2nd Floor, Unit L2-001; 3rd Floor, Units L3-001 and L3-002

Dishes

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  Country-style Preserved Mustard Greens Fried Rice

  Country-style preserved mustard greens fried rice is made with cooked rice, dried fermented mustard greens, eggs, and a touch of green onions, stir-fried in lard or vegetable oil. It has a rich, savory flavor with the distinctive taste of preserved greens blending perfectly with the rice, simple yet deeply satisfying.
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  Country Braised Pork Belly

  A traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
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  Spiced Delicacies Trio

  Three-piece braised dish consists of carefully selected braised chicken wings, braised tofu, and braised eggs. The ingredients are slowly simmered in a specially prepared braising sauce, fully absorbing the rich aroma. The chicken is tender and juicy, the tofu is smooth, and the eggs are fragrant—perfect for drinking or as a snack.
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  Stir-fried Tender Ginger with Yellow Beef

  Tender ginger and yellow beef slices are quickly stir-fried with soy sauce and cooking wine, offering a fresh, slightly spicy flavor with ginger's fragrance blending harmoniously with the rich taste of beef.
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  Hand-Torn Steamed Chicken

  A dish of whole chicken marinated and steamed until tender, then torn by hand for serving—delicate, moist, and naturally flavorful.
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  Signature Home-Style Reservoir Fish

  Fresh reservoir fish simmered with ginger, scallions, garlic, and chili for a rich, savory flavor.
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  Tonglu Wine Fermented Steamed Bun

  Tonglu wine fermented steamed bun is a traditional snack from Tonglu, Zhejiang, made with glutinous rice wine-leavened dough and filled with red bean paste or brown sugar, steamed to soft, sweet, and subtly alcoholic flavor.
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  Steamed Chicken in Cold Sauce

  A classic Cantonese cold dish made by boiling fresh free-range chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
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  Stoneware Garlic Shrimp

  A dish of fresh shrimp stir-fried with garlic, scallions, and seasonings in a hot stone pot, resulting in tender shrimp and rich garlic flavor.
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  Secret-Recipe Braised Duck

  A duck dish prepared with a special blend of spices and slow-cooked in a secret sauce, resulting in tender, flavorful meat.
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  Stir-Fried Fresh Beef with Rapeseed Oil

  Fresh beef stir-fried in rapeseed oil, tender and aromatic, with simple seasoning to highlight the natural flavor.
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  Sweet Rice Wine Steamed Bun with Braised Pork

  A traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.
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  Green Rice Straw Wrapped Pork

  A traditional Chinese dish featuring pork wrapped in green rice straw and slowly braised to tender perfection with a subtle herbal aroma.

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