刘美丽火锅鸡
火锅 · ⭐ 4.5
Middle Section of Sanqiao Road, Sanqiao Subdistrict (370 meters on foot from Exit B Southwest of Sanqiao Metro Station)
Dishes
Xiao Mei Spiced KelpXiao Mei Spiced Kelp is made from dried kelp, soaked and slowly simmered with spices. It has a firm texture, rich flavor with a hint of sweetness, and is a classic Chinese cold dish.
Hot Tofu Skin Stir-fryA savory stir-fry dish made with tofu skin and minced meat, popular in Chinese households for its rich flavor and tender texture.
Sichuan-Style Tofu CubesA spicy Sichuan dish made with tofu cubes stir-fried in chili, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Mango Sago Ice CreamYang Zhi Gan Lu frozen dessert is made with mango, tapioca pearls, coconut milk, and grapefruit. Mango puree mixed with coconut milk is frozen into a slush, then topped with cooked tapioca and fresh grapefruit for a layered texture.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Qingyuan Free-range ChickenQingyuan free-range chicken is a delicacy made from locally raised chickens, slowly stewed to preserve natural flavor and tenderness.
Soul Sweet Vinegar Garlic PasteA seasoned paste made from fresh garlic soaked in sweet vinegar. Garlic cloves are peeled and marinated in a sugar-vinegar solution, offering a tangy-sweet flavor with mild spiciness and rich garlic aroma. Used as a dipping sauce or salad dressing.
Sweet Vinegar PeanutsA cold dish made by marinating peanuts in a sweet and sour vinegar sauce, offering a crisp and tangy flavor.
Spicy Oil King Oyster MushroomSpicy oil oyster mushrooms is a cold dish made with oyster mushrooms. Sliced mushrooms are blanched, drained, then mixed with spicy oil, garlic, green onions, soy sauce, vinegar, and sugar.
Shaoxing Stinky TofuShaoxing stinky tofu is a traditional snack from Shaoxing, Zhejiang, made from tofu fermented through a special process. The tofu is soaked in a brine of amaranth stems and mustard, developing its unique aroma, then deep-fried until crispy outside and tender inside.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Hot Pot ChickenSpicy hot pot chicken made with chicken as the main ingredient, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken is cut into pieces and stewed with spices to fully absorb the flavors. The dish has a rich spicy and numbing taste, and the broth can be used directly for boiling vegetables and tofu.