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Juyixi Huiluan Sushi (Chang’an Shopping Center Branch)

日料 · ⭐ 4.1

4th Floor, No. 15, Fuxingmen Wai Street, Chang'an Shopping Mall

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Kyushu Sashimi

  Kuki sashimi is a dish featuring fresh raw fish slices, typically using high-quality fish like salmon, tuna, or sea bream, carefully sliced and arranged. It's served without heating to preserve the original flavor and texture, often with wasabi, soy sauce, or lemon juice as dipping sauces.
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  Tuna Poke Bowl

  Tuna bao uses tuna as the main ingredient, combined with lettuce, cucumber, and carrot. Wrapped in seaweed or thin pancakes, it's filled with seasoned minced tuna for a refreshing cold dish.
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  Japanese-style Beef Rice

  Wagyu beef rice bowl features thinly sliced cooked beef as the main ingredient, served with rice, lettuce, shredded carrots, and a Japanese-style sauce. It is typically garnished with sesame seeds and chopped green onions. The beef is sliced, marinated in soy sauce, mirin, and sugar, then pan-fried or blanched before being plated with rice.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Coconut Chocolate Mochi

  Coconut chocolate mochi is made with glutinous rice skin filled with sweet chocolate and coated in coconut flakes. The dough is steamed, kneaded, filled with melted chocolate, then rolled in coconut for a soft, sweet taste.
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  Grilled Salmon Sushi

  Grilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
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  Grilled Salmon Head

  Grilled salmon head, using salmon head as the main ingredient, is cleaned and treated, then marinated with seasoning before being baked in an oven or grilled over charcoal until fully cooked. The finished dish features delicate fish meat that retains the fresh, savory flavor of the fish.
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  Premium Eel Sushi

  Premium eel sushi features grilled eel on seasoned rice, wrapped in nori for a rich and savory experience.
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  Mango Shrimp Rolls

  Mango shrimp rolls feature fresh shrimp and ripe mango. Shrimp is peeled, marinated, mixed with diced mango, wrapped in spring roll wrappers, and fried until golden and crispy. Crispy outside, sweet and refreshing inside.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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