Xintiancai · Premium Cantonese Private Kitchen (Lujiazui Garden Store)
粤菜 · ⭐ 4.2
Basement Level, No. 577 Puhe Road
Dishes
Cold Dish PlatterA cold dish platter consists of various ingredients that are marinated or dressed, commonly including cooked meats, vegetables, soy products, and eggs. After being sliced and arranged on a plate, they are typically seasoned with sauces or dressings and served without heating.
Home-style Burned East China Sea Yellow CroakerFresh East China Sea yellow croaker is gently braised with ginger, scallions, and soy sauce to create a tender, flavorful dish with rich broth.
Sichuan Fritillary and Pear Stewed Old DuckA nourishing Chinese dish made by stewing old duck with Sichuan fritillary and pear, known for its moistening and lung-clearing properties.
Colorful Crispy Rice Cake PorridgeA flavorful dish featuring crispy rice cakes soaked in savory broth with vegetables and meat, offering a satisfying crunch and rich taste.
Truffle and Scallop Steamed Rice with ChivesA fragrant rice dish featuring fresh clams, chives, and truffle, steamed to perfection for a rich, savory flavor.- Lemon-flavored Boneless Duck FeetBoneless duck feet marinated in lemon juice, garlic, and herbs for a refreshing, tangy flavor.
Spicy麻 Chicken PigeonFresh young pigeon marinated and deep-fried, then stir-fried with spicy Sichuan pepper and chili for a fragrant, numbing flavor.
Braised Stone Hill SquabA signature Cantonese dish featuring tender squab pigeon slow-braised to perfection, with a savory, moist finish.- Stoneware Fresh ScallopFresh scallops cooked in a hot stone pot with garlic and vegetables, resulting in a tender and aromatic dish.
Red Date and Pear Stewed Old DuckRed date and pear stewed old duck is a traditional Chinese soup made with old duck, red dates, and pears, cooked slowly. It has a fresh taste and is known for its nourishing and health benefits.
Furong Egg White Stir-Fried River ShrimpFurong egg white stir-fried river shrimp is a Chinese dish made with egg white and river shrimp, stir-fried with scallions and ginger. It has a fresh and delicate taste.
Coddled Egg Stir-Fried Black Pig MeatCoddled egg stir-fried black pig meat is a Chinese home-style dish made with eggs and black pig meat, quickly stir-fried in hot oil. It has a tender texture and a salty, fragrant flavor.
Spinach Pancake Wrapped with Two-Headed Black PorkA dish combining spinach pancakes with seasoned two-headed black pork, pan-fried to golden perfection for a savory and fresh taste.
Changsha Stinky Tofu Braised with Pine-Needle CrabChangsha Stinky Tofu Braised with Pine-Needle Crab is a Chinese dish made with Changsha stinky tofu and pine-needle crab. The stinky tofu is fried and then braised with the crab, resulting in a crispy exterior and tender interior with a rich, savory flavor.- Steamed Small Yellow Croaker with Winter Melon and Chicken OilA dish featuring small yellow croaker steamed with winter melon and chicken oil, resulting in a delicate, savory flavor.