平头烧烤
烧烤 · ⭐ 4.3
No. 85, Longcheng Street
China trip · China travel
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Dishes
Dai-Style Cold Chicken FeetCold chicken feet marinated in a tangy, spicy dressing with garlic, chili, and lime—typical of Yunnan's Dai cuisine.
Ice StrawberryIce strawberry is a cold dessert made from fresh strawberries, cleaned and destemmed before freezing. It can be frozen in the fridge or blended with ice into a slush, optionally sweetened with syrup or honey. The result is refreshingly cool with natural strawberry flavor.
Bitter Greens and Ham Fried RiceFried rice with bitter greens and ham, featuring a savory blend of fresh bitterness and salty umami.
Spicy Pickled VegetablesSpicy pickled vegetables made from cabbage and radish, fermented with chili, garlic, and salt for a tangy, spicy flavor.
Grilled Tofu with PasteGrilled tofu cake is a dish made primarily from fresh tofu cake. The tofu is cut into pieces and grilled directly, resulting in a slightly charred exterior while keeping the inside tender. Minimal seasoning is used, typically just salt or simple seasonings to enhance flavor.
烤里脊肉烤里脊肉主要使用猪里脊肉作为食材，经过腌制后放入烤箱或炭火上烘烤至熟透。腌制时通常加入酱油、料酒、蒜末、姜片等调味料，使肉质更加入味。
Braised Pork Tenderloin with Chinese CabbageA dish featuring pork tenderloin and Chinese cabbage, marinated and roasted together for a savory, tender result.
Charcoal-grilled Pig BrainA dish made by grilling fresh pig brain over charcoal, resulting in a tender and flavorful texture.
Secret SauceA secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
Garlic BeefA cold dish made with tender beef and garlic paste, seasoned with soy sauce and sesame oil for a savory, aromatic flavor.