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Sushi Yamakura

日料 · ⭐ 4.4

Unit 209, 2nd Floor, No. 9 Ji'nan Road

Dishes

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  Medium Fat Pork

  A dish made from pork with medium fat content, marinated and pan-seared to perfection, offering a tender and flavorful experience.
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  Pork Belly

  Pork belly is a cut of pork from the belly area, often used in slow-cooked dishes or cured as bacon. It has rich fat and tender meat.
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  Dinner Omakase

  A chef-selected course meal featuring fresh ingredients, including sashimi, sushi, grilled dishes, and soup, prepared with seasonal and traditional Japanese techniques.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  White Roe

  White roe is a delicacy in Japanese cuisine, typically made from the gonads of fish such as cod or salmon. It is often served raw as sashimi or lightly cooked, offering a smooth and delicate texture with a natural umami flavor.
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  Red Crab

  Steamed or boiled fresh hairy crabs, seasoned with ginger and scallions to enhance flavor. Some recipes add yellow wine and soy sauce for a more delicious taste.
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  Anglerfish Liver

  Anglerfish liver is made from the fresh liver of anglerfish, carefully processed and cooked. During preparation, the liver is thoroughly cleaned and cooked to a delicate texture, preserving its unique freshness and aroma.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Tuna Belly

  Tuna belly is a premium cut of tuna, known for its rich flavor and tender texture, often served raw or lightly seared in Japanese cuisine.

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