Xiajia Wan Fang's Grilled Fish Shop (Wuhou District)
其他美食 · ⭐
No. 377, Xiajiawan First Road
Dishes
Wanzhou Burned FishA Sichuan dish featuring fresh fish braised with fermented bean paste, chili, ginger, and garlic, resulting in a rich, spicy, and savory flavor.
Young Ginger FrogA Sichuan dish featuring frog meat and young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
Grilled Fish with VegetablesCommon side vegetables for grilled fish include potatoes, bean sprouts, enoki mushrooms, lotus root slices, and cabbage. These ingredients are cooked together with the fish or served as accompaniments. First, the main ingredient—fish—is grilled, then the sides are stir-fried or simmered to blend flavors.
Tea WaterTea is a beverage made by steeping tea leaves in hot water. Main ingredients are tea and water. Method: Place tea leaves in a container, pour boiling or suitable temperature water, and steep for several minutes before drinking.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.