Han City Wood-fired Duck (Hanyang Store)
农家菜 · ⭐ 3.4
Intersection of Longyang Avenue and Sixin Avenue, Mozhu Road (beside Fangyuanhui Parking Lot)
Dishes
Farmhouse Firewood TofuA traditional Chinese home-style dish made with fresh tofu slowly stewed over wood fire, often with pork belly and vegetables for rich flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Firewood DuckA dish made by slow-cooking duck over traditional wood fire, resulting in tender and flavorful meat with aromatic spices.
Stir-Fried Spicy Crab in OilFresh crab is stir-fried with chili, Sichuan pepper, and aromatics in oil to create a rich, spicy flavor.
Lake-side Local DuckLake-side local duck is a traditional dish made with locally raised ducks, marinated and roasted over charcoal. The meat is tender and juicy, with a crispy skin and a unique smoky flavor.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.