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Ebi Kura Izakaya

日料 · ⭐ 3.8

No. 96 Taipei Road

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Sashimi Trio

  Sashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
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  Japanese-style Beef Rice

  Wagyu beef rice bowl features thinly sliced cooked beef as the main ingredient, served with rice, lettuce, shredded carrots, and a Japanese-style sauce. It is typically garnished with sesame seeds and chopped green onions. The beef is sliced, marinated in soy sauce, mirin, and sugar, then pan-fried or blanched before being plated with rice.
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  Sichuan-style Chicken Neck

  Chicken neck stir-fried with Sichuan spices like chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Yuzu Pepper Chicken Thigh

  Grilled chicken thigh marinated in yuzu juice and black pepper, offering a savory and citrusy flavor with a subtle heat.
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  Juicy Lantern

  Explosive yolk lantern is a dish made primarily with eggs and shrimp, mixed together and steamed to create a semi-transparent texture with a flowing liquid center, offering a delicate and tender taste.
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  Perilla Chicken Thigh

  Perilla chicken thigh is a dish made with chicken thighs and perilla leaves. After marinating, the chicken is stir-fried or stewed with perilla leaves, absorbing their fragrant aroma and resulting in tender, flavorful meat.
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  Snowflake Wagyu Ribeye

  Snowflake Wagyu Ribeye:选用优质和牛肋条部位，肉质细腻，脂肪分布均匀如雪花。通过低温慢煮或炭火炙烤的方式烹饪，保留肉汁与风味。
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  Spicy Beef Tongue

  Spicy beef tongue is a dish featuring beef tongue as the main ingredient, sliced after blanching and stir-fried with chili, Sichuan pepper, and other seasonings. Garlic, ginger, and green onion are typically added to enhance aroma, resulting in tender and flavorful beef tongue.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  黄油玉米

  黄油玉米是一道以新鲜玉米粒为主要食材，加入黄油、盐和少量糖烹制而成的菜品。制作时将玉米粒煮熟后与融化的黄油混合，搅拌均匀，使玉米粒充分吸收黄油的香气。

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