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Di By The Park

西餐 · ⭐ 4.0

No. 24, Zone A, Canal Park (Third Floor, Di Space)

Dishes

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  Salmon Fettuccine

  Salmon Fettuccine features fresh salmon cooked in a creamy sauce with onions and garlic, served over wide pasta noodles for a rich, savory dish.
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  Creamy Mushroom Soup

  A rich and creamy soup made with mushrooms and cream, simmered to perfection for a luxurious texture and flavor.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Non-Alcoholic Sparkling Wine

  Non-alcoholic sparkling wine is made from grapes or other fruits, fermented and then alcohol removed while preserving carbonation for a refreshing taste.
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  Organic Pumpkin Porridge

  A smooth and sweet porridge made from organic pumpkin and rice, ideal for breakfast or health-conscious meals.
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  Sirloin Steak

  Filet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
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  Ham Stir-fry

  A classic stir-fry dish made with ham and vegetables, known for its savory flavor and quick preparation.
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  Ribeye Steak

  Ribeye is a premium cut from the back near the shoulder blade, with tender meat and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
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  Pan-Seared Sea Bass

  Pan-seared sea bass made with fresh sea bass, marinated and then pan-fried until golden brown on both sides. The fish is fully cooked with a slightly crispy skin while maintaining its tender and fresh flavor.
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  Fresh Shrimp Salad

  Fresh shrimp salad mainly consists of fresh shrimp, lettuce, cucumber, and tomato. The shrimp is blanched or boiled and cooled, then mixed with sliced vegetables and dressed with salad dressing. Minimal seasoning is used to highlight the natural flavors of the ingredients.

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