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Xinhua Dining Hall (Yingbin Road Branch)

其他美食 · ⭐ 3.4

Rooms 155 and 159, Yingbin Road

Dishes

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  Cold-Mixed Sweet Potato

  A refreshing Chinese cold dish made with boiled and sliced sweet potatoes tossed in a dressing of garlic, vinegar, soy sauce, sesame oil, and chili oil.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  富贵方肉

  富贵方肉是一道以五花肉为主料的中式菜肴，将五花肉切成方块后焯水去腥，再加入酱油、糖、料酒等调料慢炖至肉质软烂，汤汁浓稠。通常搭配葱段、姜片和八角等香料一同烹制。
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  Pan-fried Fish

  A Chinese home-style dish featuring fresh fish pan-fried with vegetables like potatoes and bean sprouts, resulting in a crispy exterior and tender interior.
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  Organic Fish Head Stewed with Fish Offal

  Fresh organic fish head and fish offal are simmered in a secret sauce, resulting in tender fish meat and flavorful offal in a rich broth.
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  Stir-Fried Water Chestnuts

  A light stir-fry dish made with fresh water chestnuts, quickly cooked with garlic and ginger for a crisp, sweet flavor.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Sweet Potato Leaves

  Sweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Sesame Bean Tea

  A traditional Chinese health drink made by grinding roasted black sesame and yellow beans into powder and brewing with hot water, offering a rich, nutty flavor.
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  Lotus Root Balls

  Lotus root balls are made by mixing grated lotus root with minced meat and seasonings, then shaping into balls and frying or steaming until tender.
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  Black Goat Hot Pot

  A hearty hot pot featuring tender black goat meat simmered in a rich, spiced broth, perfect for warming up in winter.

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