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Charcoal Grilled Skewers · Small Ribs · Crawfish

小吃快餐 · ⭐

Room 201, 2nd Floor, No. 1, No. 78, Zhanqian North Street

Dishes

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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Cumin Powder

  Cumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Xinjiang Willow Branch

  Xinjiang poplar branch is a specialty dish using poplar branches as a辅料, mainly featuring lamb or beef. Thin slices of meat are threaded onto the branches and grilled over charcoal, releasing a unique aroma that enhances the meat's flavor.
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  Boiled Peanuts, a Must-Have Snack with Alcohol

  Boiled peanuts are a dish made primarily with peanuts and cooked in water with seasonings. The texture is crispy and the flavor is delicious, making it a common snack to accompany alcohol.
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  Fried Taro and Sweet Potato Balls

  Fried taro and sweet potato balls are made from steamed taro and sweet potatoes mashed together with starch, sugar, and seasonings, then shaped into balls and deep-fried until golden and crispy.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Grilled Chicken Wing Tips

  Grilled chicken wing tips, made from the front portion of chicken wings, marinated and then grilled over a medium heat until the surface turns golden brown, resulting in tender and juicy meat with a distinctive charcoal-grilled aroma.
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  Trendy Wheat Gluten Noodles

  A popular cold dish made primarily with gluten, typically prepared by boiling the gluten until tender, then slicing or tearing it into strips and mixing it with seasonings. Common ingredients include cucumber, carrot, and cilantro, along with dressings such as soy sauce, vinegar, chili oil, minced garlic, and sesame paste.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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