Hometown Flavor · Shunde Cuisine · Dim Sum (Liri Rose Mingcheng Street Branch)
粤菜 · ⭐ 4.1
Zone A, No. 11 Kuiqi 1st Road, Floors 1–2, Units AP43–AP48
Dishes
Grandma's Original Char SiuA premium pork belly dish marinated in a secret sauce and slow-roasted to perfection, featuring a glossy crust and tender, juicy meat.
Ancient Method Stewed Mandarin FishAn ancient-style dish featuring fresh mandarin fish stewed slowly with ginger, scallions, and yellow wine for a delicate, rich flavor.
Ancient Method Charcoal-Grilled SteakPremium beef steak grilled slowly over traditional charcoal, achieving a crispy exterior and tender interior while preserving the natural flavor of the meat.
Home-style Shrimp DumplingsA classic Cantonese dim sum featuring fresh shrimp and pork wrapped in delicate dumpling skins, steamed to perfection for a tender, flavorful bite.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sutni Cumin Roasted Lamb RibsFresh lamb ribs marinated with baking soda, cumin, and chili powder, then roasted to perfection—crispy on the outside, tender inside.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Crispy Pastry Milk BunA pastry filled with water milk, baked to a golden crisp. Delicate and sweet, perfect for breakfast or tea time.
Golden Crispy Steamed Rice CakeMade from glutinous rice, this golden crispy steamed rice cake is steamed to perfection with a crisp outer layer and soft, chewy interior. A classic Cantonese dim sum delicacy.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Chen Vinegar Chicken FeetA cold dish made with chicken feet marinated in chen vinegar, garlic, and chili for a tangy, spicy flavor.
Shunde Wuchang Fish SashimiA traditional Cantonese dish from Shunde, made with fresh carp sliced thin and served raw, typically with ginger, scallions, and sesame oil for a delicate, fresh taste.