Close

Xilai Chaoyuan

小吃快餐 · ⭐ 3.6

Ruyueguang Center, No. 618 Xujiahui Road

Dishes

• 

  Boiled Egg and Meat Roll Platter

  The boiled egg and meat roll platter consists of boiled eggs and meat rolls, mainly made with eggs and pork or beef, and is prepared by braising and pan-frying. It has a rich texture and delicious flavor.
• 

  Four Treasure Soup

  A light soup made with four main ingredients—typically mushrooms, wood ear fungus, tofu, and eggs—known for its fresh taste and nutritional value.
• 

  Homestyle Signature Beef Rice Bowl

  A hearty rice bowl featuring tender beef stewed in a savory sauce, served with steamed rice and fresh vegetables.
• 

  Signature Beef Rice

  Signature beef rice features high-quality beef cooked in two different flavors. Fresh beef is stewed or stir-fried and served with rice, offering a rich and varied taste.
• 

  Signature Longjiang Pig Trotter Rice

  Our signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
• 

  Authentic Longjiang Pig Trotter Plate

  Authentic Longjiang pig trotter plate features tender, flavorful pork trotters braised in a rich sauce, served with traditional accompaniments.
• 

  Chaozhou Ancient Braised Pork Roll Rice

  Chaozhou ancient braised pork roll rice is a traditional dish made with pork as the main ingredient, wrapped in rice after being braised. The main ingredients include pork, rice, and spices, and the method involves slicing the braised pork and rolling it into rice.
• 

  Chaozhou Special Family Feast Beef Rice

  Chaozhou Special Family Feast Beef Rice is a rice dish made with beef as the main ingredient, combined with various side dishes and seasonings. The main ingredients include beef, carrots, green peas, and corn, cooked by stewing, offering a delicious and rich flavor.
• 

  Chaozhou Classic Beef Ball Soup

  Chaozhou Classic Beef Ball Soup is a soup made with fresh beef as the main ingredient, formed into beef balls and cooked in broth. It has a tender texture and rich soup, featuring a unique Chaozhou flavor.
• 

  Chaozhou Fish Ball Soup

  Chaozhou Fish Ball Soup is a traditional soup from the Chaozhou region of Guangdong. It is mainly made with fish balls, pork, and vegetables. The fish balls are made from fresh fish meat and are handcrafted for a tender texture. The broth is made by simmering pig bones and chicken bones, resulting in a rich and delicious flavor. Vegetables and seasonings are added to the soup to create a savory and aromatic dish.
• 

  Special Meat Roll Rice

  A dish of seasoned meat rolls filled with rice and vegetables, steamed and served with a special sauce.
• 

  Pork Foot Cake

  A traditional Cantonese snack made by frying a batter of glutinous rice flour and pork feet, resulting in a crispy exterior and tender interior.
• 

  腐乳鸡翅

  腐乳鸡翅是一道以鸡翅为主要食材，加入腐乳（红腐乳或白腐乳）及调味料腌制后烹饪而成的菜肴。鸡翅通常先焯水去腥，再用腐乳、酱油、糖、料酒等调制的酱汁腌制入味，最后通过煎、烤或蒸的方式加热至熟透，使鸡翅表面微焦、内部鲜嫩。
• 

  Taro Paste Cake

  Taro paste cakes are made primarily from taro, which is steamed and mashed into a paste. Sugar and oil are added and mixed evenly, then the mixture is either filled with stuffing or shaped directly before being pan-fried or deep-fried until golden brown. The finished product has a slightly crispy exterior and a soft, chewy interior.
• 

  Spicy Chaoshan Meat Roll Rice

  Spicy Chaoshan Meat Roll Rice is a Chinese dish made with pork, seasoned and rolled into meat rolls, then cooked with rice. The meat rolls are crispy on the outside and tender on the inside, offering a rich texture and a delicious flavor when eaten with rice.
• 

  Grandma's Fermented Tofu Chicken Wings

  Chicken wings marinated in fermented tofu, garlic, and ginger, then pan-fried to a rich, savory finish.
• 

  Fresh Beef and Meatball Rice Noodle Soup

  Fresh beef, beef balls, and rice noodles are cooked in a rich broth. The soup is flavorful and has a hearty texture.
• 

  Freshly Sliced Beef and Secret-Style Braised Beef Short Ribs Combination Rice

  Freshly sliced beef combined with secretly braised beef short ribs, cooked by stewing, with a tender texture and rich flavor.
• 

  Fresh Beef Rice Noodle Soup

  Fresh beef slices cooked with handmade rice noodles in a savory broth, a comforting Cantonese-style dish.
• 

  Goose Rice

  Goose rice features tender goose meat simmered with rice, creating a rich and savory dish.

Reviews