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Heshanyuan Handmade Big Buns (Lian'an East Road Branch)

小吃快餐 · ⭐ 2.9

No. 251, Lian'an East Road

Dishes

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  Traditional Five-Spice Tea Egg

  A traditional five-spice tea egg made by simmering eggs in a seasoned broth of tea and aromatic spices, resulting in a flavorful, tender egg with a rich, savory taste.
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  Original Stone-Ground Soy Milk

  Original ground soy milk is made from soybeans through soaking, grinding, and filtering. Soybeans are ground with water to make a slurry, then filtered to remove pulp, resulting in smooth soy milk ready to drink or heat.
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  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
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  Spicy Sour Cabbage Dumplings

  Spicy sour cabbage dumplings made with pork filling and steamed to perfection, offering a tangy and fiery taste.
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  Rose Red Bean Bun

  A rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
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  Red Date Soy Milk

  Red date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Spicy Tofu Wrapped Noodles

  Spicy tofu wrapped in noodles, seasoned with chili and garlic, steamed to perfection.
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  Black Pork and Mushroom Dumplings

  Steamed dumplings filled with black pork and fresh mushrooms, offering a savory and aromatic taste.

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