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Our Village Iron Pot Stew Direct Store (Linhe Street Store)

东北菜 · ⭐ 4.5

100 meters east of the intersection of Linhe Street and Caiyun Street

Dishes

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  Village Big Mixed Salad

  A refreshing cold salad from Northeast China, made with cucumber, carrot, bean sprouts, and vermicelli, tossed in a tangy and spicy dressing.
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  Northeastern Corn Cake

  Northeastern corn cake made from fermented cornmeal, steamed to a soft and slightly sweet texture with a rich corn aroma, commonly served with stews or sauces.
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  Corn Cake

  Corn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
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  Goose

  Braised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
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  Signature Rooster Stew in Iron Pot

  A traditional Northeast Chinese dish featuring a whole rooster stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in tender chicken and rich broth.
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  Signature Goose Pot Stew

  Signature goose pot stew is a traditional Chinese dish made with goose, potatoes, vermicelli, and cabbage, cooked slowly in a iron pot. It has a delicious taste and tender meat.
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  Pork Ribs

  One pound of pork ribs, marinated and braised or stewed until tender, with a rich, savory flavor.
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  Crispy Radish Peel

  Crispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
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  Mixed Coarse Grain Platter

  Mixed coarse grains including millet, corn, brown rice, oats, and red beans, steamed and served together. No additional seasoning, highlighting the natural flavor of grains with a rich texture and balanced nutrition.
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  Stewed Bighead Carp in Iron Pot

  Stewed bighead carp in a cast-iron pot is a dish featuring bighead carp with potatoes, vermicelli, and tofu, slowly simmered in a cast-iron pot. First clean the fish, pan-fry until golden on both sides, then sauté葱姜蒜 and doubanjiang, add water or broth, and finally cook with vegetables until flavorful.

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