X23 Tripe Rice (Huangnibang Store)
川菜 · ⭐ 4.3
Crown Freedom City, Building 2, Shop No. 1-9, No. 134 Zikang Road
Dishes
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
Spicy Stir-Fried IntestinesA spicy cold dish made with pig intestines, blanched and sliced, then mixed with garlic, chili oil, and cilantro for a bold, aromatic flavor.
Special Boiled Blood SlicesA spicy Sichuan dish made with duck blood, tripe, and offal, simmered in a fiery broth of chili and Sichuan peppercorns.
Soda Pork in BowlA dish of pork stewed with carbonated soda, resulting in tender meat and a sweet-sour flavor.
Steamed Pork Belly with Rice FlourA traditional Chinese dish made by steaming pork belly with rice flour, resulting in tender meat and fragrant rice flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Pig Trotter Stewed with PeasA Chinese stewed dish featuring pig trotter and peas, slow-cooked until tender and flavorful.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.