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Mingya Liuzao Renjia

江浙菜 · ⭐ 4.0

Tourist Scenic Area, No. 302 Village Road, Feng Menglong Village, Huangdai Town

Dishes

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  Cold-Mixed Old Cucumber

  A refreshing Chinese cold dish made with old cucumber, lightly salted and tossed with garlic, vinegar, sugar, and sesame oil for a crisp, tangy flavor.
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  Mixed Fish

  Mixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
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  Pork Head Meat

  A traditional Chinese dish made from pork head, typically boiled or braised until tender, known for its rich flavor and texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Silver Fish Stir-Fried with Eggs

  Silver fish stir-fried with eggs is a home-style dish made primarily from fresh silver fish and eggs. After washing the silver fish, mix it with beaten eggs and add appropriate seasonings. Then fry in a pan with oil until fully cooked. The finished dish has a golden color and a fresh, tender texture.
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  青椒牛柳

  青椒牛柳是一道以牛肉和青椒为主要食材的中式菜肴。牛肉切条后用调料腌制，与切块的青椒一同炒制而成。制作过程中通常使用酱油、料酒、淀粉等调味品，通过快炒保持牛肉嫩滑和青椒爽脆。
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  Stir-Fried Leek with Edamame

  Stir-fried leek and edamame, a simple yet flavorful dish combining the freshness of green onions with the nutty taste of young soybeans.
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  High Soup Bamboo Shoots

  A dish made from dried bamboo shoots simmered in a rich broth, offering a savory and tender texture.
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  Chicken Soup

  A soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.

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