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Cheng Lao Zao Hot Pot Chicken (Muxili Branch)

火锅 · ⭐ 4.6

3rd Floor, Muxi Li Shopping Park, at the intersection of Qilian Avenue and Xueyuan Road

Dishes

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  8-Second Kelp Sprout

  8-second wakame is a quick dish featuring wakame as the main ingredient. After washing, blanch wakame for about 8 seconds to retain its crisp texture, then mix with minced garlic, soy sauce, and sesame oil.
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  Bouncy Meat Sausage

  Made from fresh pork and starch, hand-filled into casings and steamed for a bouncy, flavorful texture.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Signature Chicken Leg Pot

  A flavorful pot of tender chicken legs and vegetables simmered in a secret sauce, served in a small pot for individual enjoyment.
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  Cangzhou Sausage

  Cangzhou sausage is a traditional cured meat made from pork, seasoned and smoked to create a rich, savory flavor.
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  Garlic Paste

  Garlic paste is a spicy condiment made from crushed garlic, commonly used in hot pot chicken dishes to enhance flavor and aroma.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  红枣玉米饼

  红枣玉米饼主要由玉米面、红枣和水制成。将玉米面与适量水混合揉成面团，加入切碎的红枣搅拌均匀，再分成小剂子擀成饼状，放入锅中煎熟或蒸熟。
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Chicken Thigh and Wing Bowl

  A hearty dish made with chicken thighs and wings simmered in a rich, savory sauce, perfect for sharing.
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  Golden Fish Dumplings

  Golden fish tofu is a dish primarily made from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and thoroughly blended before being shaped into balls and either fried or steamed. The finished product has a golden outer crust, a soft and tender texture, and a pleasantly elastic bite.

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