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Henan Lamb Hot Pot Noodles (Renxin Mall Store)

小吃快餐 · ⭐ 3.8

Room 05, 1st Floor, Building 6, Phase I, Xin'ao Lan Caoping, No. 66 Longyang Avenue

Dishes

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  Premium Lamb Soup with Flatbread

  优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
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  Spiced Lamb Noodle Soup

  A hearty soup made with lamb, noodles, and vegetables, slow-cooked to create a rich, nourishing broth perfect for cold weather.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb Fried Noodles

  A Chinese home-style dish made by stir-frying lamb slices with noodles and vegetables, offering a savory and satisfying flavor.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Scallion-Flavored Lamb Face Salad

  A cold dish made by mixing tender lamb face meat with scallions and seasonings, known for its fresh taste and rich aroma.
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  Garlic Lamb

  A Chinese dish made with lamb stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Spicy Mixed Black Fungus

  Spicy mixed black fungus is a cold dish made with black fungus and chili, green onion, ginger, and other seasonings. It has a crisp texture and a spicy flavor, which can stimulate appetite and relieve greasiness.

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