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Jue Yue Yuan Fresh Beef Hot Pot (Qingte Wanda Branch)

火锅 · ⭐ 4.4

200 meters east of Gate No. 1, Qingte Wanda Plaza, Zhengyang Zhong Road (north side of the road)

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
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  New Zealand Fresh Tripe

  Fresh tripe from New Zealand, carefully chilled to maintain crisp texture, ideal for hot pot or cold dishes.
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  Crystal Sliding Meat

  A dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Imperial Snowflake Beef

  Premium snowflake beef, marinated in secret sauce and quickly cooked for a tender, juicy texture, served with vegetables and side dishes.
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  Cuttlefish

  Squid is a marine mollusk commonly used in cooking. Main ingredient is squid, usually cleaned and blanched or stir-fried, seasoned with葱姜蒜, and optionally enhanced with chili and soy sauce.
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  Fatty Delight Mix

  Féi Pīn is a dish primarily made with pork belly, typically stir-fried with bean sprouts and green peppers, or combined with other meats like pork or beef. Cooking emphasizes precise heat control to achieve tender meat and rich flavor.
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  Green Pepper Oil Chicken

  Green pepper oil chicken is a dish primarily made with fresh yellow chicken and green peppers as a secondary ingredient. The yellow chicken is carefully prepared, resulting in tender meat that pairs perfectly with the refreshing taste of green peppers, making the entire dish both delicious and nutritious. The preparation method mainly includes marinating the chicken, cooking it, and stir-frying it with green peppers, ultimately presenting a vibrant, aromatic delicacy.
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  Fish Roe Tofu Pudding

  A delicate dish made of soft tofu blended with fish roe, offering a silky texture and subtle oceanic flavor.
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  Freshly Sliced Snowflake Beef

  A dish made from fresh beef tenderloin sliced thin and quickly cooked to preserve tenderness and natural flavor.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

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