Gelang He Chicken Soup Noodles (Zhenli Road Store)
小吃面食 · ⭐ 4.6
Ground-floor commercial space, Jingjiang Xinyuan Residential Complex, at the intersection of Zhenli Road and Taixing Road
Dishes
Curry Beef NoodlesA flavorful dish of tender beef and aromatic curry broth served over thin rice noodles, with vegetables for added texture and taste.
Oatmeal Taro DelightA sweet dessert made with taro and oatmeal, featuring a creamy interior and crunchy outer layer, prepared using steaming and baking methods.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Mushroom Duo Hot PotA hot pot featuring a variety of fresh mushrooms, vegetables, and meat, simmered in a savory broth—perfect for sharing between two people.
Mushroom NoodlesMushroom rice noodles feature rice noodles with fresh mushrooms like shiitake, enoki, and king oyster, blanched or stir-fried and simmered in broth. Some recipes add scallions, ginger, and garlic for aroma.
Vegetable Duo PotA healthy dish featuring a variety of fresh seasonal vegetables simmered in broth, perfect for sharing between two people.
Vegetable Rice NoodlesVegetable rice noodles are made with rice noodles and fresh vegetables. After cooking, they're stir-fried or mixed with carrots, cabbage, bean sprouts, green peppers, and seasonings for a refreshing, nutritious dish.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Shiitake MeatballsXianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
Spicy Beef with ChiliSpicy beef is a dish made with beef slices, seasoned with chili peppers and Sichuan peppercorns. The beef is blanched or quickly stir-fried and mixed with sautéed chili and pepper for a tender, rich flavor.