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Guanxian Chenfuji Tai Po Handmade Dumplings (Lianhua South Road Branch)

小吃快餐 · ⭐ 4.5

No. 72 Lianhua South Road

Dishes

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  Chopped Chili Dry-Mixed Dumplings

  A spicy Sichuan-style dish featuring hand-made dumplings tossed with chopped chili, garlic, and scallions for a bold, aromatic flavor.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  清汤水饺

  清汤水饺以面粉制成饺子皮，包裹猪肉、白菜等馅料，煮熟后配以清淡的汤底，汤中可加入葱花、姜丝等调味，口感鲜美，馅料饱满。
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  Special Beef Noodles

  Special beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Tomato Clear Soup Dumplings

  A traditional Chinese dish featuring handmade dumplings served in a light tomato broth, offering a fresh and tangy flavor.
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  Brown Sugar Glutinous Rice Flour with Fermented Rice

  Red sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
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  Garlic Noodles Dumplings

  A classic Sichuan dish featuring hand-made dumplings filled with pork, served with a rich garlic sauce for a savory and aromatic taste.
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  Potstickers

  Pan-fried dumplings with a crispy bottom and tender filling, typically made with pork and cabbage.
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  Spicy Dumplings

  Spicy dumplings filled with pork and cabbage, seasoned with Sichuan peppercorns and chili for a bold, numbing heat.

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