Qi Wu Geng Guizhou Beef Noodles (Longjiang Garden Store)
小吃快餐 · ⭐ 3.6
No. 24, Heilongjiang Lane, Tiansheng Road, Chaoyang Subdistrict (opposite Guiyuan Hotel)
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Handmade Pickled Pepper Chicken Offal NoodlesHandmade pickled pepper chicken offal noodles is a Sichuan dish made with chicken offal, pickled peppers, and knife-cut noodles. The main ingredients include chicken heart and liver, stir-fried and seasoned with pickled peppers, then mixed with noodles for a fresh and slightly spicy flavor.
Handmade Intestine Knife-Sliced NoodlesA dish featuring hand-cleaned pork intestines and knife-sliced noodles, simmered in a spicy broth for rich flavor.
Signature Beef Rice NoodlesSignature beef rice noodles feature fresh beef and rice noodles, with beef typically from brisket or shank, slow-cooked until tender. Noodles are soaked and boiled. The broth is made from beef bones, spices, and seasonings, served with green onions and cilantro for rich flavor.
Signature Pig Intestine Rice NoodlesA specialty dish featuring tender, braised pork intestines and slippery rice noodles, seasoned with a secret sauce and garnished with cilantro for a rich, spicy flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Braised Beef Rice BowlBeef braised rice is a classic Chinese rice dish. The main ingredients include tender beef chunks and fragrant rice. The beef is braised with scallions, ginger, garlic, and spices until it becomes soft and flavorful. Finally, the braised beef along with its rich sauce is poured over steaming hot rice, presenting an appealing color and aroma.
Cured Pork RiceCured pork rice is a Chinese staple dish made with cured pork and rice. The cured pork, which is salted and dried, has a unique salty flavor. The pork is sliced and cooked with rice, resulting in a rich and fragrant dish.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.