Sanhe Restaurant (Meishan Road Store)
地方菜 · ⭐ 4.0
No. 10 Meishan Road, Sanli'an Subdistrict (near Anhui Hotel)
Dishes
Stinky Mandarin Fish from SanheA signature dish of Anhui cuisine, featuring fermented mandarin fish marinated and then braised with spices, offering a unique aroma and tender texture.
Rural Big Chicken Stir-FryFarmhouse big plate chicken is a dish made primarily with chicken and potatoes, simmered together with chili and Sichuan peppercorns for flavor. The chicken stays tender and the potatoes become soft, resulting in a rich, savory sauce.
Spring Festival Rice Noodle and Pork Rib DishA traditional New Year dish featuring pork ribs and rice noodles, slow-cooked and steamed together for rich flavor and tender texture.
Stewed Smelly Guilin Carp for Spring FestivalA traditional Chinese dish featuring Guilin carp marinated, fermented, and braised in a savory sauce, popular during the Spring Festival.
Beef and Rice CrackersBeef and rice crispies is a dish featuring beef and crispy rice cakes. Beef slices or strips are marinated, then stir-fried or stewed with rice cakes until crispy on the outside and tender inside. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
Milanese Shrimp CakesMilanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
Flavorful SquidFlavorful squid made with fresh squid, vegetables, and aromatic seasonings for a savory and satisfying dish.