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Lanzhou Beef Noodles China (Qujia Road Store)

小吃面食 · ⭐ 3.4

No. 180 Jinsahatan Road

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Potato Shreds with Pork Over Noodles

  A classic home-style dish featuring stir-fried potato shreds and pork served over boiled noodles, offering a savory and satisfying meal.
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  Potato and Beef Fried Rice

  A hearty fried rice dish featuring potatoes, beef, and seasoned rice, stir-fried to perfection.
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  Black Mushroom and Egg Rice Bowl

  A savory dish featuring scrambled eggs and black mushrooms served over steamed rice.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
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  Tomato and Egg Noodle Soup

  Tomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Spicy Sour Potato Noodles

  Shredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then tossed with cooked noodles for a spicy-sour topping.
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  Beef and Mushroom Noodles

  Beef and mushroom noodles feature tender beef and fragrant mushrooms tossed with cooked noodles in a savory sauce.

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