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Unagiya Japanese Restaurant (Wudaoku Language University Branch)

日料 · ⭐ 3.9

West Side, 4th Floor, Qingyan Building, Beijing Language and Culture University, No. 15 Xueyuan Road (Opposite the Library)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Sushi Roll

  Salmon sushi roll is a dish primarily made with salmon, typically featuring fresh salmon slices combined with vegetables like cucumber and carrot, wrapped in seaweed, and served with soy sauce, wasabi, or sweet chili sauce.
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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Fresh Eel Rice with Miso Soup

  Fresh eel is the main ingredient of this dish, cleaned and deboned before being marinated in a mixture of soy sauce, sugar, and mirin. It is then grilled until the skin is slightly charred and the flesh is tender. Served with rice and accompanied by a traditional Korean miso soup made from fermented soybean paste, tofu, vegetables, and meat.
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  Grilled Live Eel

  Grilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice bowl features thigh meat marinated and pan-seared until the surface is slightly crispy, then simmered in teriyaki sauce (made from soy sauce, mirin, sake, and sugar) to absorb the flavors. The cooked chicken is sliced and served over steaming hot rice.
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  Pork Cutlet Curry Rice

  Pork cutlet curry rice features pork tenderloin as the main ingredient, marinated and pan-fried until golden brown, then simmered with vegetables such as onions and carrots. Curry paste or curry cubes are added for flavor, and the dish is served over rice. The preparation emphasizes the tenderness of the meat and the harmonious blend of curry aroma.
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  Old-Simmered Bone Broth Ramen

  Old-fashioned bone broth ramen is made by slowly simmering pork or beef bones to create a rich, flavorful broth. It is served with noodles and accompaniments such as greens, eggs, and char siu. The soup base is deeply savory, and the noodles are chewy and satisfying.
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  Egg Roll Chicken Rice

  Egg roll chicken rice is made by wrapping stir-fried chicken strips in a thin omelet, then serving it together with rice. First, eggs are beaten and fried into a thin omelet. Then, sliced chicken breast is stir-fried until cooked and rolled into the omelet. Finally, it is served alongside steamed white rice.

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