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Lü Xia Noodles & Fried Skewers (Xinwang Huafu Junyuan Store)

小吃快餐 · ⭐ 3.8

Huafu Junyuan Phase III

Dishes

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  Original Fried Peanuts

  Original Fried Peanuts are raw peanuts deep-fried until golden and crispy, retaining their natural flavor without added seasonings, offering a crunchy and savory snack.
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  Crispy Cucumber Strips

  A refreshing cold dish made from thinly sliced cucumbers mixed with garlic, vinegar, sugar, salt, and a touch of chili oil for a crisp and tangy flavor.
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  Hot Pot Three Delicacies Rice Noodles

  A Chinese rice noodle soup dish featuring pork, shrimp, and vegetables simmered in a clay pot for rich flavor and comfort.
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  Duck Blood and Noodles in Clay Pot

  Pot-bellied duck blood and rice noodle soup is a traditional Chinese snack, primarily made with fresh duck blood, fine rice noodles, broth, and various spices. The method involves boiling the noodles in hot broth until cooked, then adding diced duck blood, and finally garnishing with chopped green onions and cilantro. It's served steaming hot, with a rich and fragrant aroma.
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  Trendy Small Sausage

  A popular Chinese snack made from seasoned pork, stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Pork tenderloin sandwich

  Ribs sandwich: stir-fried marinated pork tenderloin served in a baked flatbread with lettuce, green onions, and chili peppers. Main ingredients include pork tenderloin, flour, lettuce, green onions, and chili peppers.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Crispy Prawn

  Fresh prawns are marinated, coated in a light batter, and deep-fried until golden and crispy, offering a delightful contrast of crunchy exterior and tender interior.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Spicy Meat Skewers

  Spicy meat skewers made from marinated pork or beef, grilled to perfection with a bold chili and Sichuan pepper flavor.

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