Close

Palanya Central Asian Restaurant (Hai Hou · Convention Center Store)

特色菜 · ⭐ 4.7

Northwest corner of the intersection of Ouya Avenue and Bahe East Road

Dishes

• 

  Grab-and-Roast Baozi

  A Xinjiang specialty snack, made by wrapping lamb and onion filling in dough and roasting until crispy and flavorful.
• 

  Central Asian Beef Wrap

  A flavorful wrap made with tender beef slices, vegetables, and a thin flatbread, popular in Central Asia.
• 

  Baoersake with Beef Pickled Vegetables

  A traditional Xinjiang fried dough dish served with seasoned beef and pickled vegetables, offering a savory and satisfying meal.
• 

  Cabbage Stir-Fried with Flatbread Cubes

  Cabbage stir-fried with flatbread cubes is a dish made primarily from cabbage and flatbread pieces. Cabbage is sliced, flatbread cut into small cubes, then both are stir-fried together with oil, salt, and seasonings until cabbage softens and bread cubes turn slightly crispy.
• 

  Old-Style Clay Pot Stewed Tomato Beef Brisket

  A traditional dish featuring beef brisket and tomatoes slowly simmered in a clay pot, resulting in tender meat and rich, tangy sauce.
• 

  哈萨克奶茶

  哈萨克奶茶是一种以砖茶或茯茶为基底，加入鲜牛奶和适量盐巴煮制而成的传统饮品。主要食材包括茶叶、牛奶和盐，制作时将茶叶熬煮出浓汁后与牛奶混合，再根据口味添加盐调味，搅拌均匀即可饮用。
• 

  Cream Skin Salad Roll

  Cream skin salad roll is made by wrapping fresh vegetables and dressing in a layer of milk skin formed by heating milk. Main ingredients include milk, lettuce, cucumber, and carrot. The dish features a delicate milk aroma and layered texture.
• 

  Baby Hand-Rice

  Baby hand-rice is made primarily from rice, combined with small amounts of carrots, peas, and chicken pieces, then steamed and cooked. It has a soft, sticky texture suitable for infants and young children, easy to pick up by hand, and nutritionally balanced.
• 

  Sandy Onion with Caterpillar Fungus

  A cold dish made with fresh沙葱 and dried caterpillar fungus. Wash and cut沙葱, soak and drain the caterpillar fungus, then mix with seasonings like salt and sesame oil.
• 

  Grilling Feast

  A flavorful assortment of meats and vegetables grilled to perfection over charcoal, offering a smoky, savory experience.
• 

  Old Naan Stir-Fried with Grilled Meat

  A flavorful Xinjiang dish featuring stir-fried old naan with grilled meat, seasoned with aromatic spices and vegetables.
• 

  Yogurt Fruit

  A sweet dish made with fresh fruits and yogurt. Cut apples, bananas, strawberries, and blueberries into pieces, mix with plain yogurt, stir well, and refrigerate before serving.
• 

  Lamb with Chickpeas in Pot

  A hearty dish combining lamb and chickpeas slowly stewed to tender perfection, rich in flavor and nutrition.

Reviews