Close

Qinggu Courtyard - Guangxi Cuisine

广西菜 · ⭐ 4.2

No. 328 Huantun, Chengxiang Town, Mingxiu Park Entrance

Dishes

• 

  Zhuang-style Yellow Sticky Rice Sweet Wine

  Made from yellow sticky rice and natural yeast, this traditional Zhuang dish offers a sweet, smooth flavor with a subtle alcoholic note.
• 

  Signature Crispy Chicken

  Signature crispy-skinned chicken made from whole chicken, marinated and deep-fried until the skin is golden and crunchy while the meat stays tender.
• 

  Crispy Skin Roast Chicken

  A premium whole chicken marinated with spices and roasted in a clay pot until the skin becomes crispy while the meat stays tender and juicy.
• 

  Fruit-flavored Crispy Duck

  Fruit-flavored crispy duck features tender duck meat coated in a sweet fruit glaze and deep-fried to golden crispiness, offering a delightful balance of savory and fruity flavors.
• 

  Osmanthus Lotus Root Cake

  Osmanthus Lotus Root Cake is a traditional sweet snack made from lotus root, rice flour, sugar, and osmanthus flowers. It's shaped into patties and pan-fried until golden, offering a crispy exterior and tender, fragrant interior.
• 

  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
• 

  Taro Stew

  Taro stew features taro as the main ingredient, paired with meat or seafood. Taro is cut into pieces and simmered in a clay pot with seasonings until tender and flavorful, with a rich broth.
• 

  Lipu Taro Stew

  A savory stew made with Lipu taro, pork belly, and mushrooms, slow-cooked to perfection for a rich, comforting flavor.
• 

  Spicy Mushroom and Tripe Salad

  A refreshing salad made with pork stomach and fresh mushrooms, dressed in a spicy vinegar-based sauce for a bold, tangy flavor.
• 

  Butterfly Fish

  A dish made by steaming fresh fish with ginger, scallions, and garlic, presenting the fish in a butterfly-like shape with tender, flavorful meat.
• 

  Braised Seafood Tofu in Abalone Sauce

  A dish featuring soft tofu braised with seafood such as shrimp, squid, and crab sticks in a rich abalone sauce, offering a delicate and savory flavor.

Reviews