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Hometown Old Chicken Noodles

小吃面食 · ⭐ 3.6

No. 1, Building 1, Wenming Middle Road

Dishes

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  Braised Duck Gizzard

  Lu water duck gizzard is a dish featuring duck gizzards as the main ingredient, simmered slowly in seasoned broth to absorb rich flavors. Common spices include star anise, cassia bark, bay leaves, and Sichuan pepper for a tender yet chewy texture and deep aroma.
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  Stewed Radish

  A homestyle dish made by stewing radish until tender, often with minced meat or pork belly, seasoned for a savory taste.
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  Beef and Egg Fried Rice

  A savory dish made by stir-frying tender beef, fresh eggs, and seasoned rice for a satisfying meal.
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  Beef Hot Pot Rice Noodles

  Beef hot pot rice noodles feature beef brisket or beef, rice noodles, vegetables, and seasonings slowly stewed in a clay pot. The rice noodles absorb the broth, while the beef becomes tender and flavorful, with a base typically made from beef bones or meat, seasoned with scallions, ginger, and garlic.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Old Hen Chicken Wing Rice Noodles

  A hearty dish featuring old hen, chicken wings, and rice noodles, simmered in rich broth for deep flavor.
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  Old Chicken Vermicelli

  Made by slow-cooking old hen to create a rich broth, then combined with vermicelli noodles, green onions, and ginger. The clear, savory soup is flavorful, with the noodles absorbing the essence of the broth for a smooth texture.
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  Sauce-Flavored Beef Handmade Noodles

  Handmade noodles served with tender, sauce-infused beef—rich, savory, and satisfying.

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