Hundred Families Roasted Delicacies
粤菜 · ⭐
No. 35, Shishuang Road
Dishes
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Cantonese腊肠饭Cantonese sausage fried rice is made by stir-frying sliced Cantonese sausage with rice. Main ingredients include Cantonese sausage, white rice, eggs, and greens. First, slice the sausage, then stir-fry with beaten eggs, add cooked rice, and finally toss in greens.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Duck and Roast ChickenRoast duck and chicken is a dish featuring whole duck and chicken, marinated and then roasted or braised. The duck skin is crispy while the chicken is tender, usually served with sauce or natural juices.
Roast Duck and Poached Chicken RiceA rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
Roast Duck with Soy Sauce ChickenA classic Cantonese dish featuring roast duck and soy sauce chicken, both tender and flavorful, served together for a rich, savory experience.
Roast Goose with Salt-Baked Chicken RiceCrispy roast goose and savory salt-baked chicken served over steamed rice, a classic Cantonese dish.
Roast Goose with Flavorful Shredded ChickenCrispy-skinned roast goose paired with tender, seasoned shredded chicken for a flavorful and satisfying dish.
Spicy Pork Stir-fryA spicy stir-fry dish made with pork belly and chili peppers, known for its bold flavor and tender meat.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.