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Xiang Xiao Ba Chili • Stir-fried Yellow Beef (Taihe Store)

湘菜 · ⭐ 4.6

No. 1637 Beita Road, Taihe Town, Building B, 1st Floor

Dishes

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  Homestyle Preserved Meat

  A traditional Chinese preserved meat dish made from pork, cured and air-dried or smoked, with a rich, savory flavor perfect for steaming or stir-frying.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Hunan Chef's Stir-Fried Seasonal Vegetables

  Hunan Chef's Stir-Fried Seasonal Vegetables is a dish made with fresh seasonal vegetables, stir-fried by a Hunan chef. Main ingredients include peppers, carrots, wood ear mushrooms, and bean sprouts, cooked quickly over high heat to retain the freshness and nutrition of the vegetables.
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  Stir-Fried Tender Beef

  Fresh beef slices stir-fried quickly to retain tenderness, seasoned with aromatics for a savory and aromatic dish.
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  Stir-Fried Tender Meat

  Stir-fried tender meat is a dish made primarily with fresh pork, prepared by quickly stir-frying at high heat. The pork is sliced thinly and cooked rapidly with vegetables and seasonings, preserving the meat's tender and juicy texture.
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  Stir-Fried Seasonal Vegetables

  A dish of fresh seasonal vegetables quickly stir-fried to retain their natural flavor and crisp texture.
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  Stir-Fried Flower Lobster

  Stir-fried live花龙 is a dish primarily featuring fresh花龙 lobster as the main ingredient, stir-fried quickly with seasonings such as green onions, ginger, and garlic. After preparation, the花龙 lobster is cut into segments and rapidly stir-fried at high heat with seasoning to maintain its tender and fresh texture.
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  Sour Spicy Chicken Offal

  A spicy and sour dish made with chicken offal, stir-fried with chili, vinegar, and aromatics for a bold, tangy flavor.

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