Close

Old Chengdu Lung Slice, Spicy Roast Duck & Salted Vegetables (Xiaojiahe Building Store)

小吃快餐 · ⭐ 3.5

No. 136-A, Building 1, Xiaojiahe Comprehensive Market, Xiaojiahe Street

Dishes

• 

  Assorted Braised Vegetables Platter

  A mixed braised vegetable platter made with various vegetables like tofu skin, seaweed knots, potato slices, carrot cubes, wood ear mushrooms, and eggs. After blanching, the ingredients are slowly simmered in a seasoned broth to absorb flavors, then cooled and sliced for serving.
• 

  Braised Chicken Feet and Duck Feet

  A Chinese cold dish made by simmering chicken feet and duck feet in a seasoned broth until tender and flavorful.
• 

  Salted Pork with Preserved Vegetables

  咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
• 

  Cumin Fish Cubes

  A Chinese dish made with tender fish cubes stir-fried with cumin, chili, and aromatics for a fragrant, spicy flavor.
• 

  Spring Roll Wrapper

  A thin, paper-like dough sheet made from wheat flour and water, used to wrap fillings such as vegetables or meat in Chinese cuisine.
• 

  Sweet Steamed Pork Rolls

  Sweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
• 

  Spicy Chicken Slices

  A classic Sichuan cold dish made with tender chicken slices tossed in spicy chili oil, garlic, and Sichuan peppercorns.
• 

  Spicy Duck Intestines

  A Sichuan dish made with duck intestines quickly blanched and tossed in a spicy chili oil sauce, offering a crisp texture and bold flavor.
• 

  Crispy Charcoal-Roasted Duck

  A delicately seasoned duck roasted over charcoal until the skin is crispy and the meat tender. A classic Chinese dish served with pancakes, hoisin sauce, and scallions.
• 

  Spicy Sour Lemon Chicken Feet

  Spicy sour lemon boneless chicken feet made with chicken feet blanched to remove odor, then marinated in a spicy sour sauce with lemon slices, garlic, chili, vinegar, and sugar. The chicken feet are soft yet chewy with a distinct spicy-sour flavor.
• 

  Cilantro Beef and Pork Lung Salad

  A cold dish made with beef and pork lung slices, tossed in a spicy cilantro dressing for a fresh and aromatic flavor.
• 

  Spicy Sausage

  Spicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.

Reviews