Old Chengdu Lung Slice, Spicy Roast Duck & Salted Vegetables (Xiaojiahe Building Store)
小吃快餐 · ⭐ 3.5
No. 136-A, Building 1, Xiaojiahe Comprehensive Market, Xiaojiahe Street

Dishes
Assorted Braised Vegetables PlatterA mixed braised vegetable platter made with various vegetables like tofu skin, seaweed knots, potato slices, carrot cubes, wood ear mushrooms, and eggs. After blanching, the ingredients are slowly simmered in a seasoned broth to absorb flavors, then cooled and sliced for serving.
Braised Chicken Feet and Duck FeetA Chinese cold dish made by simmering chicken feet and duck feet in a seasoned broth until tender and flavorful.
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Cumin Fish CubesA Chinese dish made with tender fish cubes stir-fried with cumin, chili, and aromatics for a fragrant, spicy flavor.
Spring Roll WrapperA thin, paper-like dough sheet made from wheat flour and water, used to wrap fillings such as vegetables or meat in Chinese cuisine.
Sweet Steamed Pork RollsSweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
Spicy Chicken SlicesA classic Sichuan cold dish made with tender chicken slices tossed in spicy chili oil, garlic, and Sichuan peppercorns.
Spicy Duck IntestinesA Sichuan dish made with duck intestines quickly blanched and tossed in a spicy chili oil sauce, offering a crisp texture and bold flavor.
Crispy Charcoal-Roasted DuckA delicately seasoned duck roasted over charcoal until the skin is crispy and the meat tender. A classic Chinese dish served with pancakes, hoisin sauce, and scallions.
Spicy Sour Lemon Chicken FeetSpicy sour lemon boneless chicken feet made with chicken feet blanched to remove odor, then marinated in a spicy sour sauce with lemon slices, garlic, chili, vinegar, and sugar. The chicken feet are soft yet chewy with a distinct spicy-sour flavor.
Cilantro Beef and Pork Lung SaladA cold dish made with beef and pork lung slices, tossed in a spicy cilantro dressing for a fresh and aromatic flavor.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.