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Huoshudao Hot Pot & Grilled Meat Ingredients

火锅 · ⭐ 3.5

No. 70, Yongfeng Road, Unit 3

Dishes

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  Braised Pork Intestine Heads

  Stewed pig intestine heads are made by cleaning and blanching the intestines, then slowly simmering them in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, light soy sauce, and dark soy sauce to absorb rich flavors.
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  Beef Spinal Cord

  Beef spinal cord is a dish featuring beef spinal cord as the main ingredient, typically cleaned and blanched before being cooked by stewing, steaming, or braising to achieve a tender, soft texture, often enhanced with ginger slices and scallions for flavor and aroma.
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  Pork Collagen Noodles

  Pig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
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  White Tripe

  White毛肚 is a dish made primarily from fresh beef tripe, carefully processed to remove impurities while preserving its tender texture. During cooking, it is typically paired with refreshing vegetables and seasoned simply to highlight the natural flavor of the tripe, allowing diners to experience the purest taste of the ingredient.
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  High Mountain Green Bamboo Shoots

  A dish made from fresh highland bamboo shoots stir-fried with ham and mushrooms, featuring a crisp texture and delicate aroma.
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  Fresh Shrimp Balls

  Fresh shrimp balls are made from peeled and deveined shrimp, minced and mixed with starch, egg white, and seasonings. Shaped into balls and boiled until cooked through. White in color, tender and elastic in texture.
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  Black Skin Chicken Mushroom

  A dish made from black skin chicken mushroom, stir-fried with garlic and ginger for a fresh and savory flavor.
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  Black Pepper Steak

  Black pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.

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