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Babi Steamed Bun (Liuxu Road Branch)

小吃快餐 · ⭐ 3.6

Shop 113, Building 14, Zigui Garden, Taihu Mingzhu City, No. 1888, Jiangling West Road

Dishes

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  Yi Ming Jujube Milk

  A dessert made from red dates and milk, sweet and smooth, rich in nutrition.
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  Yiming Strawberry Milk

  A refreshing milk drink flavored with natural strawberry, smooth and sweet, perfect for breakfast or as a snack.
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  Bright Strawberry Yogurt

  A refreshing blend of fresh strawberries and premium yogurt, chilled for a smooth, tangy-sweet treat rich in probiotics and vitamin C.
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  Pumpkin Hot Dog Roll

  Pumpkin hot dog rolls are made by mixing pumpkin puree with flour to form a dough, wrapping sausages inside, rolling into a卷, then steaming or frying until cooked. Main ingredients: pumpkin, flour, sausage.
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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Rabbit Purple Sweet Potato Bun

  A cute-shaped sweet bun made with purple sweet potato filling, steamed to perfection. Popular as a child-friendly or festive dessert.
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  Signature Bok Choy and Pork Dumplings

  A specialty dumpling filled with fresh bok choy and pork, pan-fried to golden crispness for a savory, satisfying bite.
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  Preserved Vegetable Dumplings

  Steamed dumplings filled with glutinous rice, preserved vegetables, and minced pork, offering a savory and aromatic taste.
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  Burst Heart Fish Balls

  A Chinese snack made of fish balls fried until crispy outside and tender inside, then stir-fried with chili and garlic for a spicy, savory flavor.
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  Old Shanghai Scallion Oil Flatbread

  Old Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
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  Shepherd's Purse Dumplings

  Ji菜 baozi is made with jicai and pork. Jicai is washed, chopped, mixed with minced pork and seasonings to form the filling. After fermentation, dough is rolled into wrappers, filled, shaped into buns, and steamed.
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  Red Bean Green Rice Balls

  Green rice balls filled with red bean paste are made by mixing glutinous rice flour and mugwort juice to form the skin, then steamed. Main ingredients: glutinous rice flour, mugwort, red bean paste.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.

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