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Qiang Ge's Fried Skewers and Pancakes (Huoshen Temple Branch)

小吃快餐 · ⭐

No. 23, West Side of Huoshenmiao Street, Yanqing Town

Dishes

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  Handmade Chicken Cutlet

  Handcrafted chicken cutlets are made from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried to achieve a crispy exterior and tender interior. Seasonings such as salt, pepper, and soy sauce are typically added during preparation to enhance the flavor.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Crispy Pork Intestine

  Crispy pork intestine is a dish made with pig intestines, stuffed with a mixture of pork, starch, and seasonings, then steamed or boiled and finally fried until the skin is crispy. The exterior is crunchy while the inside remains tender with rich texture.
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  Crispy Cheese Sticks

  Crispy cheese sticks are made by wrapping mozzarella cheese in batter and frying until golden and crispy, with melted cheese inside.
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  Golden Crispy Chicken Cutlet

  Golden crispy chicken cutlet made from boneless chicken breast, marinated and coated in a batter of eggs, flour, and starch, then dipped in fine breadcrumbs or frying powder and deep-fried until golden and crunchy. Crispy outside, tender and juicy inside.
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  Golden Chicken Strips

  Golden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.

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