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Chongqing Special Steam Basket

湘菜 · ⭐ 3.4

No. 271, Qierda Street, Hongxing Village, Andong Town

Dishes

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  Cabbage and Pork Belly Rice Bowl

  A savory dish of stir-fried pork belly with cabbage, seasoned with Sichuan spices, served over steamed rice.
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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Stir-fried腊味 Rice Bowl

  Dan Dan腊味盖浇饭以米饭为底，覆盖炒制的腊肉、腊肠等腊味食材。腊味经煸炒出油后加入青椒、洋葱等配菜翻炒，调味后淋在热米饭上，口感丰富，香气浓郁。
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  Potato and Pork Noodle Bowl

  Potato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
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  Stir-fried猪Liver Rice Bowl

  Stir-fried pig liver rice bowl features sliced pig liver marinated in wine and soy sauce, stir-fried with green peppers and onions, then served over steamed rice.
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  Bell Pepper and Egg Rice Bowl

  尖椒鸡蛋盖饭 is a home-style dish primarily made with尖椒 (green chili), eggs, and rice. The preparation is simple: first, chop the尖椒 finely and set aside the beaten eggs. Heat oil in a pan, stir-fry the尖椒 until just cooked, then pour in the egg mixture and stir to combine. Add salt and seasonings. Finally, serve the stir-fried尖椒 and eggs over steaming hot rice.
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  Oil-mustard greens rice bowl

  Oil lettuce rice bowl features steamed rice topped with blanched oil lettuce, which is crisp and refreshing. The lettuce is quickly boiled, drained, and arranged neatly over hot rice, optionally served with a light sauce or plain.
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  Chongqing Sour Cabbage Fish

  Chongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.
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  Scallion and Egg Rice Bowl

  Scallion and egg fried rice is a home-style dish made with fresh scallions, eggs, and rice. The preparation is simple: first scramble and cook the eggs, then add chopped scallions and stir-fry. Finally, serve the cooked scallion and egg mixture over steaming hot rice for a delicious meal.
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  Spicy Mouth-Watering Frog

  Spicy and mouth-watering frog dish made with frog meat as the main ingredient, seasoned with various spices and chili peppers. The frog meat is first marinated to absorb flavors, then quickly stir-fried at high heat to keep it tender while allowing the seasonings to fully penetrate, achieving a rich spicy and fragrant taste.

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