Kaizhou Old Auntie (Yangliu Road Store)
川菜 · ⭐ 4.5
No. 51, Yangliu Road
Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Mountain Peppercorn OilAromatic oil made from mountain pepper berries, known for its spicy and numbing flavor, commonly used in Sichuan cuisine to enhance dishes.
Raw Meat Noodles in WrapsA dish of raw minced pork seasoned and wrapped in thin dough, steamed to perfection for a tender, savory bite.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Fresh Wrapped NoodlesFresh wrapped noodles are made from homemade dough and filled with ingredients like pork or vegetables, then steamed or boiled for a soft and savory dish.