Chao Shuang E Chenghai Lion Head Goose (Jingtian Branch)
粤菜 · ⭐ 3.8
No. 7073, Hongli West Road
Dishes
Signature Chaoshan Braised GooseA whole goose braised in a secret sauce, tender and flavorful, showcasing traditional Chaoshan cooking techniques.
Goose Head and NeckA traditional dish made from goose head and neck, typically braised or stewed until tender, rich in collagen and savory flavor.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
Goose Meat and Goose Kidney RiceGoose meat and goose kidney rice features tender goose meat and soft, flavorful goose kidneys steamed with fragrant rice for a rich, savory dish.
Goose Liver PowderGoose liver powder is a finely ground seasoning made from cured and dried goose liver, used to enhance the richness and aroma of dishes.
Goose Kidney and Goose Wing RiceA rice dish featuring tender goose kidney and crispy goose wings, marinated in secret sauce and simmered to perfection.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.