老伍大排档(紫晶未来城一期店)
小吃快餐 · ⭐ 3.4
No. 93 Shuangke Road
Dishes
Salted Pork Hand and Winter Melon Seaweed SoupA nourishing soup made with salted pork hand, winter melon, and seaweed, featuring tender pork, sweet melon, and silky seaweed in a clear broth.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Sautéed Beef with Hangzhou PeppersA dish of tender beef stir-fried with fresh Hangzhou peppers, known for its savory flavor and vibrant color.
Braised Chicken with EdamameFried chicken with soybeans is a dish primarily made with chicken and soybeans. The chicken is cut into pieces and simmered together with soybeans, along with seasonings such as light soy sauce, dark soy sauce, ginger slices, and green onion segments. It is slowly stewed over low heat until fully flavored. The finished dish has a bright red color, tender chicken, and fragrant soybeans.
Stir-fried Pork Shreds with Edamame and Rice NoodlesA savory stir-fry featuring tender pork shreds, fresh edamame, and rice noodles, seasoned with light soy sauce and aromatics.
Zhuzhen Salted GooseA traditional dish made by simmering fresh goose meat in salt and spices, resulting in tender, savory meat with a rich, authentic flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Fatty Intestine Stinky TofuA specialty dish combining braised pork intestines with fermented stinky tofu, served with spicy sauce for a bold and aromatic flavor.
Stir-fried Leek with Earth Skin MushroomA simple and flavorful dish made by stir-frying fresh leeks with earth skin mushrooms, known for its crisp texture and natural umami taste.