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Yan Shan Hong Fresh Ingredient Hot Pot

火锅 · ⭐ 3.7

No. 207, Shangwen Avenue

Dishes

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  Traditional Stewed Squid

  A classic Chinese dish made by rehydrating dried squid and stir-frying it with aromatics like ginger, garlic, and scallions for a tender, savory flavor.
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  Natural Black Tofu

  Natural black tofu is made from high-quality soybeans using traditional fermentation methods, resulting in a dark color, smooth texture, and rich protein content. It's ideal for stewing or cold dishes.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
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  Premium Fresh Tripe

  Premium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
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  Special Boiled Beef

  A flavorful dish featuring tender beef slow-cooked in a special pot with aromatic spices and seasonings.
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  Gongcai Pork Meatballs

  A Chinese dish made of pork meatballs mixed with dried mustard greens (Gongcai), steamed or boiled, offering a fresh and savory taste with a crisp texture.
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  郡花

  郡花是一道以猪肚为主要食材的菜肴，辅以木耳、胡萝卜等配料，经过焯水、炒制后加入调味料炖煮而成。猪肚需清洗干净并处理后切片，与其他食材一同烹制。
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  Iron Rod Yam

  Iron rod yam is a Chinese home-style dish made from fresh iron rod yam, stir-fried or simmered to bring out its soft, delicate flavor and nutritional benefits.
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  Fish Roe Tofu

  Fish roe tofu is a dish made with soft tofu as the main ingredient, paired with fish roe. Tofu cubes are simmered in broth with fish roe, allowing the roe's flavor to infuse into the tofu. The result is tender, smooth tofu with plump, elastic fish roe.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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