Eight-Generation Traditional All-Donkey Banquet
冀菜 · ⭐ 4.0
Shita Road Tuoluoni Stupa

Dishes
Braised Pig IntestineA Sichuan dish made by braising pig intestines with spices and soy sauce, resulting in a rich, spicy flavor.
White Soup BaseA clear, savory broth made by slowly simmering bones and poultry for a rich, delicate flavor, commonly used in hot pots or as a base for soups.
Donkey Kidney DishA traditional dish made from donkey kidneys, seasoned with spices and slow-cooked to enhance flavor and tenderness.
Donkey RibsDonkey ribs made from the rib section of donkey, marinated and slowly stewed until tender and flavorful.
Donkey HeartMade from donkey heart, cleaned, sliced or diced, marinated with rice wine and ginger to remove odor, then stir-fried, braised, or grilled.
Donkey IntestineDonkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Donkey SausageDonkey meat sausage is a cooked food made by stuffing seasoned donkey meat into intestines. The meat is minced, mixed with salt, soy sauce, Sichuan pepper powder, ginger, and other seasonings, then stuffed into pork or lamb casings and steamed or boiled before slicing.
Donkey Meat DumplingsDonkey meat dumplings are made with donkey meat as the main ingredient, combined with scallions, ginger, and seasonings to form a filling, wrapped in dough and cooked by boiling or steaming. Donkey meat is tender and flavorful, a traditional specialty snack in northern China.
Donkey LiverDonkey liver dish made by cleaning, slicing or cubing the liver and cooking it through stir-frying, stewing, or braising. Commonly seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.