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Zhai Tang

素食 · ⭐ 3.8

Baolin Temple, Daliang Taiping Mountain, Yin Feng Road

Dishes

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  Dried Mushroom and Chinese Yam Soup

  A nourishing soup made with dried mushrooms and Chinese yam, simmered to a smooth, delicate flavor.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Vegetarian Braised Fish

  A plant-based dish using tofu or seitan to mimic fish, braised in soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Braised Tofu Pot

  A hearty dish of soft tofu simmered with pork, mushrooms, and vegetables in a savory sauce, served in a clay pot.
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  Stewed Lotus Root with Peanuts

  A Chinese home-style dish featuring lotus root and peanuts simmered together until tender and flavorful.

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