Weichao Xiangye Grand Restaurant
湘菜 · ⭐ 3.9
No. 112, 1st Floor, Building 1, Rui Kang Plaza, Rui Kang Road (20 meters inside the mall, left side)
Dishes
Grilled Shrimp SkewersGrilled shrimp skewers are made by marinating fresh shrimp and grilling them on bamboo sticks, resulting in a savory and slightly charred flavor.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Xiang Wild Crispy Roast ChickenA succulent roasted chicken dish from Hunan, marinated in spicy herbs and baked until the skin is crispy and the meat tender.
Spicy Beef Fried RiceA spicy beef and rice dish stir-fried with chili, garlic, and scallions, served hot for a bold, aromatic flavor.
White Pepper Pork ShredA Hunan dish featuring tender pork ribs stir-fried with white pepper, offering a fragrant and mildly spicy flavor.
Old-Style Grilled FishFresh fish marinated in secret spices and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a rich, spicy flavor.
Long Bean and Eggplant Stir-FryLong green beans and eggplant is a home-style dish, primarily made with long green beans and eggplant. The preparation typically involves cutting the vegetables into segments and stir-frying or stewing them until they blend together, creating a unique texture.