Lotus Breeze & Lotus Dew
地方菜 · ⭐ 4.0
No. 1049 Jiefang Avenue, Baofeng Subdistrict (near Tongji Hospital)
Dishes
Unexpected Sour Cabbage PerchUnexpected Sour Cabbage Perch is a dish made with perch, sour cabbage, and seasonings. The perch is tender, and the sour cabbage is crisp, offering a rich flavor.
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Home-style Burned Wuchang FishA traditional Chinese dish made by braising Wuchang fish with soy sauce, sugar, ginger, and scallions, resulting in tender fish and rich flavor.
Braised Pig Trotter with Preserved Mustard GreensA savory dish featuring pork trotters and preserved mustard greens, slow-cooked until tender and flavorful.
Zhangshu Bay Stir-Fried Pork with ChiliA classic Hunan dish featuring pork belly and Zhangshu Bay chili, stir-fried to perfection for a spicy, savory flavor.
Clam Steamed with Free-range EggFresh clams steamed together with free-range eggs, resulting in a delicate and savory dish.
Lotus Root Soup with Lotus FragranceA delicate soup made from old lotus roots and meat, slowly simmered to bring out a fresh, sweet flavor and subtle fragrance.
Lotus Wind Old Lotus Root SoupLotus Wind Old Lotus Root Soup is mainly made with old lotus roots and cooked with chicken or pork ribs. The soup is clear, fresh, and has a subtle lotus fragrance.
Crispy Lotus Root StripsCrispy lotus root strips are a popular Chinese snack made by frying sliced lotus root coated in batter until golden and crunchy, with a tender interior.