Qinxian Dalu Noodles (Bayi Street Store)
小吃面食 · ⭐ 4.4
180 meters east of the intersection of Sports West Road and Bayi Street, south side of the road (50 meters east of Qinxian Police Station)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small RamenLamian is a noodle dish made with hand-pulled noodles, served in a broth with meat or vegetables. The noodles are stretched and kneaded into long strands, and the broth is typically made from pork, chicken, or beef bones, garnished with green onions and cilantro.
Bell Pepper and Potato Noodles Stir-fryA stir-fried noodle dish featuring tender potato strips and fresh green bell peppers, seasoned with savory sauce for a satisfying meal.
Spicy Pepper and Pigskin Stir-Fried NoodlesA Chinese stir-fried noodle dish featuring tender pigskin and spicy green peppers, seasoned with savory sauces for a bold, aromatic flavor.
Noodles with Meat Sauce (Small Bowl)A small bowl of noodles topped with a savory meat-based sauce made from pork, mushrooms, and vegetables.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Spicy CabbageA spicy Sichuan-style dish made with cabbage and dried chili peppers, offering a fragrant and mildly hot flavor.
Spicy Stir-Fried Lamb BloodSpicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.
Pan-Fried Pork with VegetablesGuoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
Soy Sauce TofuA Chinese home-style dish made by simmering soft tofu in soy sauce with aromatics, resulting in a savory and tender texture.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.