Senfu Private Kitchen · Roast Duck · Huaiyang Cuisine · Cantonese Cuisine (Xueqing Road Branch)
特色菜 · ⭐ 4.7
Building A, Xueqing Jiachuang Building, No. 10 Yuan, Xueqing Road (near China Agricultural University and Beijing Forestry University)
Dishes
5J Ham with Seasonal GreensSliced 5J ham with fresh seasonal greens, blanched and mixed with ham, simply seasoned and plated to preserve the natural flavors.
Three-leaf Celery with Fresh Tofu SkinThree-leaf celery with fresh tofu skin is a cold dish made with three-leaf celery and fresh tofu skin, mixed with seasonings.
Chinese-style Braised Beef RibsBeef short ribs marinated and slow-cooked in Chinese sauce until tender, using ingredients like soy sauce, dark soy sauce, sugar, cooking wine, ginger, and scallions to infuse flavor and achieve a glossy red color.
Decade-aged Shaoxing Wine Marinated LobsterRoe shrimp marinated in 10-year aged huadiao wine, then steamed. The shrimp absorbs the wine aroma, resulting in a tender and fresh taste. Main ingredients: roe shrimp and huadiao wine. Method: marinating and steaming.
Cen's Traditional Roast DuckCen's traditional roast duck uses premium Peking duck, marinated and roasted in a hanging oven. The skin turns golden with a crispy texture and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.- Cen's Herbal BeefZeng's Hundred Herbs Beef is made with beef shank, simmered with various Chinese herbs and spices. After blanching, the beef is slow-cooked in a clay pot with danggui, huangqi, goji berries, star anise, and other medicinal ingredients until tender and flavorful.
Modern Blueberry YamNew-style blueberry yam features steamed yam sliced and arranged on a plate, topped with fresh blueberry sauce. The yam is soft and tender, while the sauce offers a balanced sweet and sour taste.
Stir-Fried SpinachStir-fried spinach is a simple home-style dish, primarily made with fresh spinach. The method involves washing and cutting the spinach into segments, heating oil in a pan, adding minced garlic to sauté until fragrant, then quickly stir-frying in the spinach. Season with salt and a small amount of chicken essence, and remove from heat once the spinach is just cooked through.
Spicy Chili Braised Lean Pork TrotterBraised chili pork trotters use pork trotters as the main ingredient, blanched to remove odor, then simmered until tender. After removing excess fat while preserving gelatin, they are stir-fried with roasted green peppers for a soft, slightly spicy flavor.
Honey Glazed Barbecue Pork BaoHoney glazed barbecue pork bao features tender, marinated pork slices in a soft bun with a sweet glaze.
Zhenjiang Crystal MeatZhenjiang Crystal Meat is a traditional famous dish made primarily from pork trotters, which are marinated, braised, and then refrigerated to solidify. The meat has a white skin, transparent gelatinous layer, tender texture, and unique taste.
Hand-peeled River Shrimp with Job's TearsChicken head rice with hand-peeled river shrimp is a dish featuring fresh river shrimp and chicken head rice. After hand-peeling the shrimp, both ingredients are blanched and gently simmered in clear or rich broth to blend flavors. The result is tender, flavorful, and nutritious.
Yellow Broth Seafood Stewed Glutinous Rice and YamYellow broth seafood stewed glutinous rice and yam is a Chinese dish with yellow broth as the base, combined with seafood, glutinous rice, and yam. Main ingredients include glutinous rice, yam, and seafood, with rich flavor.- Truffle Sauce Mushroom Flavor Tofu DuckBlack truffle sauce mushroom-flavored tofu duck is made from tofu duck, black truffle sauce, and various mushrooms, cooked by stewing or braising. Tofu duck is a plant-based protein, and mushrooms include shiitake and king oyster mushrooms, with black truffle sauce adding rich aroma.