Hotties Spicy Fried Chicken (Baoshan Wanda Branch)
小吃快餐 · ⭐ 4.1
No. 147, 1st Floor, Wanda Golden Street, Baoshan Wanda Plaza, Gaoying Road, Gaojing Town

Dishes
半鸡半鸡是指将整只鸡从中间剖开,保留一半的鸡体,通常用于烹饪。主要食材为鸡肉,制作方法包括腌制、煎、炸、炖或烤等,根据不同的菜系和口味调整调料和烹饪方式。
Signature Boneless Chicken Nuggets (Large Box)Signature boneless chicken nuggets made from tender thigh meat, marinated and deep-fried to golden crispness, perfect for sharing.
Sweet and Spicy FlavorA dish combining sweet and spicy flavors, typically made with meat or vegetables stir-fried in a sauce of sugar, vinegar, chili, and soy sauce.
Chicken DrumsticksChicken drumettes are made from the chicken drumette portion, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the natural flavor of the chicken. It is a common dish on dining tables.
Stinky Tofu Fried ChickenStinky tofu fried chicken is a fusion dish made with fermented tofu and marinated chicken. The tofu has a strong aroma, while the chicken is coated in batter and deep-fried until crispy outside and tender inside. Both are fried separately or together in hot oil to achieve a golden, crunchy exterior and juicy interior.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Cheese-filled Hot Dog StickA savory snack made by wrapping a hot dog in dough with a cheese center, baked until golden and gooey.
Garlic Soy ChickenGarlic Soy Chicken features boneless chicken thighs marinated in garlic and soy sauce, then pan-seared to perfection for a savory, aromatic dish.
Honey Egg YolkA sweet dish made by stir-frying egg yolks with honey, resulting in a smooth and rich flavor.
Snow CheeseA crispy, fluffy cheese dish made by shaping mozzarella into snowflake-like pieces and frying until golden.